I love coleslaw, and Lee's Famous Recipe and KFC are my hands down favorites unless I can find a broccoli slaw. I found this online, and although I have yet to make it, the mention of cottonseed oil (what?)...
Author: Megan Stewart
Anyone who grew up around a garden or a family member that gardened grew up on tomato, cucumber, and onion salad. It's a must-have summertime side dish. Angie's dressing is perfect with the right balance...
Author: Angie Buehler
This is a great twist on coleslaw. Something a little different for your next picnic or BBQ. The dressing is a perfect balance of sweet and tangy. We loved the noticeable flavor from the raspberry vinaigrette...
Author: Sandy Mika
This was a big hit when I was growing up. I think KFC started having such a salad, so all my mom's friends went in search of a recipe for it. So this was served at every fish fry, or get together. I remember...
Author: Gena S
This recipe is so simple, it stores well, and keeps in the fridge for a long time. Great for summer pot-lucks and picnics, it travels well to out-of-town get-togethers, tastes great with fried-chicken,...
Author: Terrie Hoelscher
Northwoods Inn is a steak restaurant here they serve this with their green salad. Its soooo good plus I love cabbage especially when its summer, I like to make this when I have ham also. It just seems...
Author: Teri Halbrook
This hearty pasta salad can double as a side or main dish. The addition of bacon and chicken make the macaroni salad. It may have simple ingredients, but the combination of flavors is perfect. Definitely...
Author: Sue Faccone
I serve this at parties all the time. I usually put a variety of crackers with it for people to eat.
Author: Carolyn Parke
i wanted my first recipe shared to be one of the first ones that was given me at a family dinner many years ago by my aunt martha
Author: joy b.
I have fond memories of a salad very much like this from my childhood. My mom and aunts would make it for potlucks and family functions... easy to transport, universally loved and pretty as a picture!...
Author: FANNIE MCCOY
Deviled eggs and ham salad .what a natural combo! This gussied up egg salad is awesome -and u can also use it to fill traditional deviled eggs to boot! Enjoy!
Author: chris elizondo
I was making coleslaw one day and decided to add some salad shrimp to it, and it was great. My family loves it.
Author: Nancy Jackson
This ham salad is so good. We always have canned ham for emergencies here, hurricanes usually. This salad is so easy, no food chopper needed here. Feel free to use leftover spiral ham if you have it, just...
Author: Teena Mathis
I just added a little twist to a basic cole slaw recipe and my family LOVES it! It's even better the next day.....if it lasts that long. I hope you enjoy it.
Author: MAGDALENE Taumanupepe
Some of my favorite foods are beets and blue cheese. My friend sent me the idea for this recipe which she calls "red and stinky"! LOL To each their own!
Author: Carolyn Haas
One salad I remember fondly was just thinly sliced cabbage with pineapple chunks and pecans. Momma made dressing with mayonnaise, vinegar and a little sugar.
Author: Katrina Freed
This is my version of a coleslaw, I had on a trip to St. Kitts in the West Indies. I had the most amazing coleslaw there. I absolutely fell in love with it. What makes this coleslaw different? The addition...
Author: Nor Mac
This recipe came from my mom cookbook. I remember when I was a kid we stayed at this Hotel overnight and this was one of their recipes.
Author: Eddie Jordan
This is a wonderful crunchy coleslaw salad with 2 kinds of cabbage with sunflower seeds and almonds too. It is a really healthy salad and super easy to make. It can be made several hours in advance if...
Author: Kimberly Biegacki
There was a diner in Verona New Jersey that had this salad. I finally found the recipe & wanted to pass it along to others. I am always looking for new salad dishes.
Author: Meryl Hausner
These green beans, with the creamy, sweet and sour onion sauce are wonderful! We had a Hungarian friend over and made chicken and dumplings for him. I wanted to make a side to go with it, and these beans...
Author: Deb Crane
I admit it. I have a Moe's addition. I could eat there a lot more often than I do but at about $20 for two people (including drinks) and a tip it's a little pricey to eat there too often. My newest addiction...
Author: Kitchen Dreaming
I needed a recipe for a potluck in a hurry. All I had on hand was some leftover Rice A Roni from one of the family size boxes. I added chopped leftover chicken, grapes, mandarin oranges, marinated artichokes...
Author: kathleen campbell
Not too long ago we were talking about a grinder and this recipe came to mind we used to make this all the time but haven't had this for years. Was a favorite, I am sure most of you had this recipe but...
Author: Linda Smith
A refreshing cucumber salad for a summer with a kick. All the ingredients complement each other. Cumin adds a hint of smoky flavor. If you like heat then adjust the pepper flakes to your liking. This is...
Author: Lisa G. Sweet Pantry Gal
This turned out so good..... next time I will double the recipe! Believe me it does not last very long! They just seems to disappear! A crunchy delight, very quick and easy to prepare. Makes a pretty presentation....
Author: Nancy J. Patrykus
A summertime family favorite. Makes a large amount but will last several days in the fridge.
Author: Lisa Huxhold
This recipe is older than I am-lol boy is this old. These keep well in refrigerator for several weeks. That is if there are any left. Sooooo good !!
Author: Pat Duran
if you like pork and beans you will like this salad it's delish
Author: Patsy Fowler
A lot of my friends who like my chow-chow, piccalilli and end-of-garden pickles seem to request this relish also. Every time I take it to a pot-luck dinner, I am asked for the recipe.
Author: Jeanne Benavidez
This is probably the simpleist recipe you will ever make.Its exactly what it says.It makes a pretty mold and the applesauce gives it a unique flavor. I also whip together sour cream and cream cheese and...
Author: Zelda Hopkins
This unusual sounding recipe is gone in a hurry to any event I take it to! Not overly sweet,or sour,it is a perfect combination of flavors sure to tantalize the taste buds. Every time I make it I am asked...
Author: Deb Crane
Rice infused with the flavor of lemongrass and lime is served with smoky black beans and a sweet mango salsa. This dish is for cilantro lovers only :)
Author: Gretchen ***
I found this recipe on FB as posted by Emily Berkman. This is quickly becoming a favorite of ours. If this has been posted before I'm sorry to duplicate, but I couldn't find it. I'm sure this could also...
Author: Bennie Shaw
This is now an authentic recipe for Chick-fil-A salad as they shared it with me on my Facebook page when I tagged them in my picture of this salad. So, I've updated the amounts and now you can be assured...
Author: Kimberly Biegacki
I love me some coleslaw! This is a little different because it also has mustard in it! I have friends that do not like coleslaw but they love this! I got this from a cook book that has Charleston restaurant...
Author: Leah Stacey
I love pasta salad, and this one's definitely a winner in our family. This recipe also makes a lot, so it's great to serve at family functions, outings, picnics, etc...
Author: Cindi M Bauer
This a great summer *salad can be made fresh from your very own garden, it is quick and easy to make, very tasty with choices that suit your own personal taste. *Great low cal salad.
Author: Mary Lee
I started adding pasta to pea salad mainly to stretch the recipe when taking it to picnics. But it turned out to be a hit, and now it's how I usually do it. Feel free to adjust the quantity of mayonnaise...
Author: Susan Feliciano
I don't know if Wendy's still serve this, but the spring of 2010 I got hooked on them, and with them costing almost $5 each I thought I'd better start making my own. As a matter of fact I ate them as my...
Author: gaynel mohler
This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower.
Author: Cindi M Bauer
This is an ideal side for that Christmas ham, turkey, or salmon. Simply spectacular!
Author: Pat Duran
I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted). I don't do lobster though...I like the coconut shrimp. This is suppose to be the REAL DEAL!!!...
Author: Straws Kitchen(*o *)
This is an Appalachian spring rite of passage. I've used Splenda to try to help with sugar control, and add olive oil to try to lighten it up a bit. I'm also had this with lettuce, dandelion greens and...
Author: Dave T.
I got the original recipe from a friend while I was stationed in the Republic of Panama in the mid 80's. I have made some changes here and there. This is perfect for picnics and church functions-- it makes...
Author: Shawn Chant